Classic Lamb Döner Plate
€14Thinly carved lamb over bulgur pilav, grilled pepper, tomato and sumac onions.
A century of flavours01
Döner & İskender, the way it began
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Who we are
The Restaurant
“The spit turns the same way it did in my grandfather's day. Only the city around it has changed.”
Mehmet Oglu began in 1928 as a single charcoal spit beside the Grand Bazaar. Four generations later the recipe is unchanged: lamb and veal hand-stacked each dawn, roasted slowly over oak embers and carved paper-thin to order.
Our İskender is served the Bursa way — over hand-torn pide, drowned in tomato sauce and finished tableside with sizzling brown butter. Nothing arrives pre-cut, nothing arrives lukewarm.
Serving İstanbul since
1808
Meet the masters
The Chefs
What we do
The Services
01
Dine In
Leather booths, brass lanterns and the döner spit in full view — the dining room is built around the fire.
02
Takeaway & Delivery
Carved to order and sealed in our heritage packaging so it arrives as hot as it left the spit.
03
Signature Sauces
Acılı ezme, nane-limon, sarımsaklı yoğurt and döner baharatı — the four sachets that travel with every order.
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Events & Catering
A travelling spit for weddings, corporate dinners and bayram feasts of 30 to 300 guests.
1928
Premium Turkish döner & grill house. A century of flavours — tradition, craftsmanship, heritage — served on a plate.
Step inside
The Interior
Join us
Reserve a Table
Let's talk
The Contact
Phone
+90 212 000 00 00Address
Grand Bazaar Avenue 76, Fatih, İstanbul
Opening hours
Mon – Sun · 11:00 – 23:00
Please write
Where to find us